LUNCH AT THE SHOES
STARTERS
Soup of the Day
Japanese Breaded Prawns
Homemade Pate & Toast
Prawn Cocktail
Goats Cheese Tartlet (v)
Stuffed Mushrooms (v)
Nachos to Share
*** *** ***
MAINS
Cajun Salmon
(coated in Cajun spices with tomato and herb salsa served with new potatoes and green salad)
Scampi
(breaded whole tail scampi served with seasoned chips, peas and fresh tartar sauce)
Fillet of Seabass
(pan-fried with lemon butter and vegetables)
Avocado, Prawns & Smoked Salmon
(served with Marie Rose sauce)
Chicken Stroganoff
(breast of chicken sliced in a cream saucewith mushrooms, gherkins & paprika,served with rice)
Chicken Yakitori
(chicken kebabs served in a soy based sweet chilli sauce & rice)
Thai-Style Burgers
(100% ground beef with chilli, coriander andgarlic, topped with mayo and chips on the side)
Chilli Con Carne
(served with jalapeno & tortilla chips and rice)
Lasagne with Salad
(with Bolognese white wine sauce and cheese)
Cannelloni (v)
(pancakes stuffed with Ricotta & Spinach, baked in the oven served with a mixed salad)
Ploughman’s
(ham, mature cheddar, gala pork pie, salad,bread and Branston)
Grilled Sirloin Steak
(served with a pepper sauce or garlic butter, chips, salad or vegetables)
DINNER AT THE SHOES
MAINS
Cajun Salmon
(coated in Cajun spices with tomato and herb salsa served with new potatoes and green salad)
Scampi
(breaded whole tail scampi served with seasoned chips, peas and fresh tartar sauce)
Fillet of Seabass
(pan-fried with lemon butter and vegetables)
Avocado, Prawns & Smoked Salmon
(served with Marie Rose sauce)
Chicken Stroganoff
(breast of chicken sliced in a cream sauce with mushrooms,gherkins & paprika,served with rice)
Chicken Yakitori
(chicken kebabs served in a soy based sweet chilli sauce & rice)
Thai-Style Burgers
(100% ground beef with chilli, coriander and garlic, topped with mayo and chips on the side)
Chilli Con Carne
(served with jalapeno & tortilla chips and rice)
Lasagne with Salad
(with Bolognese white wine sauce and cheese)
Cannelloni (v)
(pancakes stuffed with Ricotta & Spinach, baked in the oven served with a mixed salad)
Tortellini Verdi (v)
(with spinach and ricotta in an artichoke and sundried tomato sauce)
*** *** ***
GRILLS
Scotch Sirloin Steak (8oz)
Porterhouse (12oz)
Lamb Steak (8-10oz)
Gammon Steak (8-10oz)
Breast of Chicken
